Watermelon Watch
Via JuliaM, this little gem.
Packs of red meat should carry warning labels advising shoppers to ration themselves to three portions a week, amid controversial claims that livestock production is killing the planet.
The proposals come from the World Wildlife Fund (WWF), which also wants Britons to switch to milk substitutes as part of a radical move away from dairy farming.
As if we don’t have enough self-appointed busybodies wagging their fingers and telling us what to do. And anyone who has tasted those milk substitutes will realise that they are foul, disgusting concoctions from the Devil’s own Kitchen (sorry). I like my dairy products, I like my full cream milk, full cream butter on my bread and when I do have a coffee, I have a nice dollop of cream in it – and have every intention of continuing to do so.
WWF insists that the recent campaign from Sir Paul McCartney to encourage people to go ‘Meat Free on Mondays’ does not go far enough.
As I mentioned at the time, it goes too far. It is none of McCartney’s damned business what other people eat.
The organisation suggests people could switch to eating more chicken and other poultry and drinking milk alternatives made from soya or rice.
It also argues people should switch to consuming much more fruit and vegetables.
The WWF is about to issue an 84 page report outlining strategies for reducing red meat and dairy consumption in order to cut greenhouse gas emissions.
Remind me not to give any money to this fake charity.
WWF insists that it is not telling people to stop eating red meat and dairy, rather to reduce the portions eaten per week.
Makes no difference, it is not their place to tell us to do anything, because it is none of their damned business.
Incidentally, I notice from the comments on the piece that people just don’t get it. This, for example:
But the hysterical reaction to any suggestion that we produce and consume too much meat and dairy is bonkers. Farming can still thrive in this country even if we produce less, health can improve if we eat a bit less, and it’ll help the environment. This isn’t a ‘bizarre’ suggestion; it’s actually a fairly minor lifestyle change. Eating meat with every meal is a recent phenomenon, not our ‘traditional eating habits’. Calm down people, this really isn’t that bad.
It is not about farming surviving or what we eat that is the issue – it is that a fake charity has set itself up to tell us what to do. It has no mandate to do this and the poison it whispers in the government’s ears will, sooner or later, come out as policy driven by “concerns raised”. That is why this is an issue.
Today, I’m sitting in a hotel room. In a little while, I’ll be wandering down to the restaurant. You can be absolutely sure that I will not be ordering the vegetarian option. Contrariness is the appropriate response to control freakery.




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